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Current Obsession - Salsa Verde

May 1, 2013

If you have a small food processor or a mortar and pestel you will be thanking me big time for this wonderful bright green,briny paste recipe. It's so versatile, excellent served with Shrimp Empanadas, Pita Bread or Fish. 

 

1 small handfull of basil

1 small handful of mint

2 peeled garlic cloves

1 tablespoon of Dijon mustard

2 tablespoons of capers

3 anchovy fillets

1/2 cup olive oil

1/4 cup red wine vinegar

a little touch of salt

fresh ground pepper

 

pulse all of the ingredients together until desired consistency is reached

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May 1, 2013

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